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《食品安全法》视角下对我国食品安全监管及风险交流的审视 (英文)
日期:19-06-19 来源: 作者:admin
摘要(Abstract):

In accordance with the Food Safety Law,the paper explores Chinese consumers’evaluation on food safety supervision and management as well as the main factors affecting it through various explorations and interviews.Drawbacks on food safety supervision and risk communication in China,in line with research results and the newly revised the Food Safety Law,enacted in 1995,are analyzed

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基金项目(Foundation): The title of National Social and Scientific Fund Program is The Construction of Control System in Terms of Significant Port Chemical Accidents Based on Measurement Systems Analysis(Number:16BGL176);; the name of Shandong Soft Science Project is The Study of Consumer’s Cognition of Food-safety Supervision and the Strategy of Risk Communication(Number:2016RKB01232)

作者(Author): 赵静;张应语;Ma Jing;

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