摘要(Abstract)：
In accordance with the Food Safety Law,the paper explores Chinese consumers’evaluation on food safety supervision and management as well as the main factors affecting it through various explorations and interviews.Drawbacks on food safety supervision and risk communication in China,in line with research results and the newly revised the Food Safety Law,enacted in 1995,are analyzed
关键词(KeyWords)：
Abstract:
Keywords:
基金项目(Foundation): The title of National Social and Scientific Fund Program is The Construction of Control System in Terms of Significant Port Chemical Accidents Based on Measurement Systems Analysis(Number:16BGL176);;
the name of Shandong Soft Science Project is The Study of Consumer’s Cognition of Food-safety Supervision and the Strategy of Risk Communication(Number:2016RKB01232)
作者(Author): 赵静;张应语;Ma Jing;
Email:
参考文献(References)：
- 1 Li Shuguang,Chen Lili&Chen Bo,Analysis of Media Exposure of 2004-2012 Food.Safety Incidents in China,3 Journal of Chinese Institute of Food Science and Technology(2014).
- 2 Houghton J.R.Van Kleef E.&Rowe G.et al.,Consumer Perceptions of the Effectiveness of Food Risk Management Practices:A Cross-Cultural Study,8(2)Health,Risk&Society 165-83(2006).
- 3 Van Kleef E.FrewerL.J.&Chryssochoidis G.M.et al.,Perceptions of Food Risk Management among Key Stakeholders:Results from a Cross-European Study,47(1)Appetite 46-63(2006).
- 4 Krystallis A.Frewer L.&Rowe G.et al.,A Perceptual Divide Consumer and Expert Attitudes to Food Risk Management in Europe,9(4)Health,Risk&Society 407-24(2007).
- 5 Van Kleef E.Houghton J.&Krystallis A.et al.,Consumer Evaluations of Food Risk Management Quality in Europe,27(6)Risk Analysis 1565-80(2007).
- 6 Van Dijk H.Houghton J.&Van Kleef E.et al,Consumer Responses to Communication about Food Risk Management,50(2)Appetite,340-52(2008).
- 7 Van Kleef E.,Ueland O.&Theodoridis G.et al.,Food Risk Management Quality:Consumer Evaluations of Past and Emerging Food Safety Incidents,11(2)Health,Risk&Society 137-63(2009).
- 8 Frewer L.Lassen J.&Kettlitz B.et al.,Societal Aspects of Genetically Modified Foods,42(7)Food and Chemical Toxicology1181-93(2004).
- 9 Chong Kai,Hanf Anpa&Yao Kui,Issues,Challenges,Solutions of Food Safety Risk Communication,Chinese Food Safety Newspapers,2012,at 24(006)578-86.
